Chocolate pancakes recipe with photos step by step. chocolate pancakes chocolate pancake recipe

Chocolate pancakes recipe with photos step by step. chocolate pancakes chocolate pancake recipe

Such chocolate pancakes with milk will probably be the most desired dessert for kids. I started looking for a recipe for chocolate pancakes after I ate them myself in a cafe. Out of all the recipes I've tried, this one is perfect for the taste I liked back then. I share this recipe with you. After you bake delicious chocolate pancakes, following the step-by-step recipe with a photo, all that remains is to heat a cup of milk or brew cocoa. And we delight loved ones with a chocolate treat. 😉


  • 1 glass of milk (250 ml);
  • 7 art. spoons of flour;
  • 4 tbsp. spoons of sugar;
  • 2 tbsp. spoons of cocoa;
  • 2-3 eggs;
  • 50 gr. chocolate (for sauce)

How to bake chocolate pancakes with milk

Mix flour with sugar and cocoa.

We beat the eggs. Mix the flour thoroughly, wiping out any lumps.

We add a little milk.

The dough is easily kneaded with a spoon, you can use a mixer for speed. The main thing is to get batter without flour lumps or make sure that there are as few of them as possible.

We put the maximum fire. We heat up the pan. Spread the dough with a ladle in small portions (very thin). We fry quickly, you may not have time for two pans, but you can get used to it.

If the pancakes stick, grease the bottom with oil or add it to the dough (this will be even better).

For pasta or sauce - melt chocolate, add milk (make slightly liquid).

Pancakes are beautifully served in portions. We bend them in corners, folding them four times, and lay them out on plates. Pour pancakes with sauce, decorate with powder.

You can put it on the table and on a common dish. Before wrapping in the corners, lightly pour over the pancakes with chocolate sauce (do not overdo it, otherwise they will flow).

There are children's cafes where they serve such chocolate pancakes in milk with two scoops of ice cream. Very beautiful! On a hot pancake, ice cream melts, soaking it even more. Bon appétit to you, my dears!


Pancakes are prepared in different ways: with milk, water, seasonings, various fillings. Especially tasty are chocolate pancakes, the recipes of which are many. Consider these recipes.

Recipe for chocolate pancakes in milk with cocoa

This is a recipe without expensive and exotic products.

Such pancakes in milk can be cooked at least every day.

They can serve not only as a breakfast, but also perfect as a sweet dessert. Since their taste is not too rich and sweet, they will need an addition. They are served with condensed milk, honey, condensed cocoa, jam, any jam or soft cocoa glaze.

For cooking, we need the following ingredients: 400 ml of milk, 50 g of cocoa, 180 g of flour, 2 eggs, 50 g of sugar, 2 tbsp. l. refined oil and a few drops of refined oil for greasing the pan before frying, a little salt.

Cooking method:

First, beat the eggs. This is best done with a whisk, but you can also use a mixer if you don't want to mess around. Then add milk and mix well. Sift flour and cocoa into the resulting mixture, add sugar and salt and mix very thoroughly so that lumps do not appear. Then, so that our pancakes do not stick to the pan during frying, add oil to the dough. Put in the refrigerator for 2 hours. Cook in a preheated skillet for 1 minute. on one side and 30 sec. with another.

Recipe for chocolate pancakes with chocolate

For cooking, you need to prepare the following products: 500 ml of milk, 80 g of dark chocolate, 1 tbsp. l. cocoa powder, 1 cup flour, 3 eggs, 3 tbsp. l. liqueur or dark rum, 2 tbsp. l. powdered sugar, 2 tbsp. l. butter, vegetable (for baking) and salt.

Cooking method:

Melt the chocolate in a water bath and pour in 250 ml of warm milk. Beat the remaining milk with 1 cup of the sifted flour, powdered sugar, cocoa powder and salt. Add the beaten eggs and stir. If the dough is too liquid, add more flour.
Melt the butter and add to the batter with melted chocolate and rum. Mix thoroughly and leave for 2-3 hours.

Then we heat the pan and grease it with a small amount of vegetable oil. Pour in 1 ladle of dough and make circular motions with the pan so that it spreads over the entire surface. Cooking 1 min. Flip over with a spatula to the other side and cook for 30 seconds. Then transfer to a bowl with a lid and brush with a little butter. Serve with confiture.

Chocolate pancake dessert

To prepare this recipe, you need products: 250 g flour, 2.5 cups of milk, 2 eggs, 1 tbsp. l. sugar, 2 tbsp. l. cocoa powder, vanillin, 1 tbsp. l. sunflower oil, salt; for the filling: 100 g goat cheese, 2 tbsp. l. sour cream, 20 g butter and strawberries for decoration - 6 pcs.

Cooking method:

We heat up to room temperature chilled milk and prepare a large container in which the dough for chocolate pancakes will be stirred. Whisk eggs with vanilla, sugar and salt. Mix the flour with cocoa powder and add the mixture in portions to the beaten eggs, and then dilute everything with warmed milk. It is not necessary to introduce flour directly into the milk, as this may form lumps.

After the process of kneading the dough is completed, adjust its consistency by adding milk or water if necessary. The result should be enough batter so that the pancakes are not tasteless and unnecessarily thick. Then we prepare the pan and grease it. Add half of the cooked sunflower oil to the dough and start baking the dessert. Prepare a plate next to the pan for the finished product.

To prepare the filling, take a couple of pancakes and cut into small pieces. Then fry them in butter, if desired, sprinkle with sugar. Cool the fried pancakes and mix them with sour cream and finely chopped goat cheese. Then we spread the resulting filling on the pancake and turn it into a roll.

Cut the pancake roll into pieces of 4-5 cm and spread on the prepared plate. Wash the strawberries and cut them in half. Decorate her dessert. Also on a plate, next to the dessert, you can put a fresh sprig of mint. It will complement the aroma of the dish and make its appearance more refined and attractive.

Chocolate pancakes for children

Recipe for chocolate pancakes with cottage cheese

Consider the recipe for making pancakes for children. To make the dough, you will need the following ingredients: 1 cup milk-based whey, 2-3 eggs, 1 cup premium wheat flour, 1 tbsp. l. cocoa powder, a little salt, soda at the tip of a teaspoon, 1 tbsp. l. vegetable refined oil.

To make the filling, we will prepare the following products: 200 g low-fat cottage cheese, 2 tbsp. l. sour cream (25%), 2 tbsp. l. Sahara.

Cooking method:

Whisk the eggs in a deep bowl and season with salt. Add whey. Add sugar and beat with a whisk. Then pour the flour into the liquid, pre-mixed with soda. Beat the dough again and add 1 tbsp. l. vegetable oil. In order for the dishes to have the taste of real chocolate, we use cocoa powder with a cocoa content of 99.98%.

Now let's add 1 tbsp. l. cocoa and mix again gently so that the cocoa powder cannot spill over the edges of the bowl. Without greasing the pan, bake thin pancakes. Cool the finished chocolate pancakes slightly so that the filling does not spread.
For the filling we take sour cream, cottage cheese and sugar. Grind everything with a fork until smooth and grease the chocolate pancake with it on one side. Then roll it up into a tube. Cut into slices across the pancake and serve.

chocolate yogurt pancake recipe

Ingredients required for cooking: 4 eggs, 60 g of dark chocolate, 1 cup of wheat flour, 1 sakan. milk, ¾ cup natural yogurt, 2 tbsp. l. chocolate syrup, 2 tbsp. l. sugar, 2 tsp. baking powder, a little salt and vegetable oil.

Cooking method:

Let's melt the chocolate in a water bath. Whisk eggs in a bowl and add flour, melted chocolate, milk, chocolate syrup, yogurt, sugar, salt and baking powder. We mix everything until smooth. Leave for 5-10 minutes in a cool place. Then heat a well-oiled frying pan over medium heat and fry the pancakes until cooked.

Pancake week can be arranged not only on Maslenitsa. This breakfast will be enjoyed by the whole family, especially children. Chocolate pancakes are more flavorful, and are suitable for all sweet delicacies that can be based on pancakes: pancake cake, spring rolls, pancake batter drawings, and so on. However, despite all the variety, most often they are served to the table simply with lightly decorated fruit and berry sauces to emphasize the aroma of chocolate.

Chocolate pancakes with milk

Pancakes are chocolate brown, this can be achieved different ways: add melted chocolate or chocolate chips, but the easiest and most reliable method is to include cocoa powder in the recipe for pancakes with milk, which will do the job perfectly. You will get dark pancakes with chocolate flavor. Despite the fact that it already looks very sweet in advance, you can’t do without additional ingredients. Instead of berry sauce, you can make sour cream, and honey is also perfect. The dish served on the table will not be sugary-sweet. In addition, it is possible to make the recipe even more unique by adding coconut flakes to the dough.

step by step photo recipe for chocolate pancakes

The fat content of milk does not play a key role in cooking, however, it is better to use a rather fatty product, since it is less diluted with water, which will already be present in the recipe. It is also better to take cold milk, it will be easier to knead pancake dough on it.

The indicated amount of coconut flakes may seem like an overly large proportion, but coconut-chocolate pancakes will become a real delicacy that you have hardly ever tasted before. Coconut flakes in this case are not for decoration, as in most recipes. The abundance of shavings will affect the appearance of the pancake, the "beads" of the coconut will be visible on the chocolate surface. It is not necessary to take white shavings, any color will do.

You can add less sugar than indicated on the ingredient list, as less sweet pancakes pull away from the pan more easily.


  • 1 glass of milk.;
  • 1/3 cup of water;
  • 2 chicken eggs;
  • 2 tablespoons of flour;
  • 2 tablespoons of cocoa powder;
  • 4 tablespoons of coconut flakes;
  • 3 teaspoons of sugar;
  • sunflower refined oil,
  • salt.

Cooking process:

All ingredients are mixed in one container: cold milk, vegetable oil, water and a pinch of salt.

Sugar and raw eggs are added. Everything is mixed with a whisk.

Cocoa powder and flour are sifted and mixed in a separate bowl. Gradually introduced to the liquid ingredients and kneaded pancake dough.

Coconut flakes are best added last. There should be no lumps in the dough, so mix the ingredients thoroughly before adding cocoa. This can be done in a blender or mixer, many housewives can do it manually with a regular whisk. The dough for chocolate pancakes is ready, let it stand for 15-20 minutes so that the gluten swells.

Once the pan is hot, start pouring it into the hot pan. Do not use a lot of vegetable oil to grease dishes. It is best to use a non-stick pan, but if you don’t have a special one on hand, you can grease the dishes with a small amount of oil using a silicone brush.

Fry the chocolate pancakes on both sides and place on a plate. They can be folded in a pile or immediately twisted into rolls. To do this, the pancake is folded in half, after which it is folded into a tube.

You can also make triangles out of chocolate pancakes by folding them in half twice. There are other ways to beautifully serve pancakes to the table. If desired, you can use sweet sauces to lubricate the rolls, it will look like a filling. Or just serve rolls - pancakes with honey.

Pancakes were prepared by Evgenia Honovets.

Tired of the familiar taste of pancakes? Do you want something original, with a different taste, aroma and appearance? But at the same time, so that there are no difficulties in cooking, so that everything goes quickly and easily? Then try chocolate pancakes!

This article contains the most popular recipes for chocolate pancakes: with cocoa powder or whole chocolate, thin and porous or thick and fluffy, sweet and high-calorie or lean and dietary. For every taste and color, as they say!

Everything is described in detail, step by step with a photo, and somewhere else with a video. After reviewing these cooking options, you will understand that, in principle, nothing has changed, just a little cocoa powder or melted chocolate was added to the usual pancake dough. This is if in a nutshell to convey the essence of this article.

I also want to note that here we are talking only about pancakes, that is, no toppings, sauces, creams, etc. I will write about this in the next article.

By the way, I advise you to definitely look at these similar materials:


Chocolate pancakes with milk

Thin delicate pancakes with cocoa and chocolate, the dough for which is mixed on the basis of milk and eggs.

It's delicious, simple and very pretty! In general, I advise you to try.


  • Dark chocolate - 50 g.
  • Milk - 1000 ml.
  • Eggs - 3 pcs.
  • Wheat flour - 2 cups;
  • Cocoa powder - 1-2 tbsp. spoons;
  • Sugar - 4-6 tbsp. spoons;
  • Salt - 1 pinch;
  • Baking powder (for porosity) - 1 pinch optional;

Let's start cooking

  1. Heat the milk slightly, pour into a cup (800 ml.). Add eggs, sugar and salt. Beat well with a whisk until smooth.
  2. Sift flour, mix with cocoa and baking powder. Pour the flour into the milk and beat again with a whisk until the lumps disappear.
  3. The remaining 200 ml. return the milk to the stove, add the chocolate. Simmer and stir until chocolate melts. Let cool, then pour into the dough. Stir for the last time with a whisk and leave for 10 minutes.
  4. It is good to heat the pan, grease it with oil, pour a little dough with a ladle, spread it over the pan.
  5. Fry on both sides for about 1 minute.

Pancakes with cocoa on sour cream

These pancakes cook a little longer, their composition is more complex, but the result is worth it!

Compared to the previous recipe, these chocolate pancakes are slightly thicker and richer, as they are kneaded on the basis of sour cream, butter and milk. They will retain tenderness and elasticity longer.


  • Milk - 120 ml.
  • Eggs - 2 pcs.
  • Sour cream - 100 ml.
  • Flour - 250 g.
  • Baking powder - 1 teaspoon;
  • Cocoa powder - 2 tbsp. spoons;
  • Boiling water - 150 ml.
  • Butter - 80 g.
  • Salt - 1 pinch;


  1. Beat eggs with milk, sour cream, sugar and salt. Add flour mixed with baking powder and cocoa. Whisk thoroughly with a whisk until smooth.
  2. Pour in boiling water and stir quickly. Add melted butter and mix again.
  3. Heat up a frying pan, brush with oil if desired. Pour in a little dough, fry for a minute on one side, then gently pry with a spatula, turn over and fry for another 40 seconds.

On kefir

Delicate chocolate pancakes on kefir. In addition to cocoa, vanilla sugar will add additional notes of aroma.

The role of baking powder will be played by baking soda.


  • Eggs - 3 pcs.
  • Wheat flour - 200 g.
  • Kefir (ryazhenka, spoiled milk) - 350 ml.
  • Sugar - 1-3 tbsp. spoons;
  • Vanilla sugar - 1 teaspoon;
  • Salt - 1 pinch;
  • Soda - 0.5 tsp;
  • Butter for greasing pancakes and pans - 100 g.


  1. Crack eggs into a cup, add sugar, salt and vanilla sugar. Beat with a whisk until light foam. We pour kefir.
  2. Sift flour and mix with baking powder and cocoa. Add the flour to the kefir-egg mass and mix thoroughly.
  3. Now it's the turn of soda - stir it into the dough. Let the dough rest for 15 minutes.
  4. While the pan is hot enough, brush it with butter. Pour the dough thinly, spread over the bottom of the pan to make a wide pancake. Fry for 1 minute on both sides until nicely browned.
  5. Grease the top of the still hot pancake with butter. This is to keep the pancakes from drying out. You can enjoy them even tomorrow!

With yeast and coffee

These chocolate pancakes are made without eggs. We take milk from the liquid, and to make it splendor, add dry yeast.

In addition to coffee, we also dissolve chocolate in the dough. Bitter or milky - at your discretion. Not only chocolate beauty will appear, but also a delicate coffee aroma!


  • Milk - 400 ml.
  • Wheat flour - 200 g.
  • Chocolate - 100 g.
  • Dry yeast - 1 teaspoon;
  • Butter - 50 g.
  • Instant coffee - 1 tbsp. a spoon;
  • Sugar - 5-7 tbsp. spoons;

Cooking process

  1. Pour milk into a small saucepan, put butter, a spoonful of coffee and a bar of chocolate there. Stir until the chocolate melts and nothing burns anywhere. No need to bring to a boil!
  2. When the chocolate milk has completely cooled, stir in 1 teaspoon of quick yeast and leave for 10 minutes until the yeast wakes up.
  3. Stir in sugar, then add flour in small portions and stir constantly. The dough should be infused for 20-30 minutes, its volume will increase at least 2 times.
  4. Fry in a hot and oiled skillet. 1 minute on each side will be enough.

With chocolate pattern

These pancakes are a kind of compromise - they seem to have some cocoa, but this does not particularly affect the taste. But what a beauty! They draw on coffee, so why not make cute spots and patterns on pancakes?

And by the way, this is not difficult! Let's add only one small nuance to the usual cooking process, and lo and behold - spotted pancakes on the table.


  • Milk - 3 cups;
  • Wheat flour (or pancake mix) - 2 cups;
  • Sugar - 2-4 tbsp. spoons;
  • Cocoa powder - 2-2.5 tbsp. spoons;
  • Salt - 1 pinch;

How it's done

  1. Whisk flour, sugar and salt in warm milk. It turned out a white liquid dough.
  2. Now pour about a third of this dough into a bowl. Add cocoa there and mix well with a fork until a homogeneous chocolate shade.
  3. Now we have 2 types of dough: brown and white.
  4. Heat the frying pan, pour a little white dough, after 15 seconds pour brown dough on the pancake in a thin stream. Pattern of your choice. Bake the pancake on both sides, when you turn it over, you can add more chocolate color so that the patterns are on all sides. That's the whole point of such beautiful pancakes!

Chocolate pancakes

And these are thick pancakes with cocoa, which are also called American (or English) pancakes. The composition does not stand out in any way, just different proportions, which makes the dough thicker.

It is customary to cover such pancakes with syrup, jam or condensed milk on top. As you can see in the photo, they were also decorated with pieces of fruit. Delicious, fast, simple, beautiful!


  • Chicken egg - 1 pc.
  • Sugar - 3 tbsp. spoons;
  • Milk - 250 ml.
  • Vegetable oil - 2 tbsp. spoons;
  • Wheat flour - 150 g.
  • Soda - 0.5 tsp;
  • Vinegar 9% - 0.5 tsp;
  • Cocoa powder - 3-4 tbsp. spoons;


  1. Beat the egg with sugar, vegetable oil and milk in a cup.
  2. Sift the flour and mix with cocoa, pour it into the liquid mass and knead the dough.
  3. Soda extinguish with vinegar, add it to the dough. Mix well and let steep for 10 minutes.
  4. Heat a frying pan, brush with oil if desired. Pour the dough, fry the pancake on both sides for 1-2 minutes.

With cocoa and buckwheat flour

The composition of which includes cocoa and buckwheat flour. You can also substitute oatmeal if you like, whatever you like!


  • Buckwheat flour (or groats) - 2 tbsp. spoons;
  • Wheat flour - 5 tbsp. spoons;
  • Egg - 1 pc.
  • Milk (or water) - 200 ml.
  • Sunflower oil (odorless) - 2 tbsp. spoons;
  • Salt - 1 pinch;
  • Sugar - 2-3 tbsp. spoons;
  • Cocoa powder - 1 tbsp. a spoon;


  1. If you use buckwheat, then it should first be finely ground in a coffee grinder or in a mortar.
  2. Beat the egg with butter, sugar, salt and cocoa. Add milk and 2 types of flour. Mix again and leave for 5-10 minutes.
  3. We heat the pan, carefully pour the dough, fry the pancake on both sides for 1-1.5 minutes.

Well, after looking at the above recipes, you realized that the cooking technique, in fact, remains unchanged. Just adding some new ingredients. Here are a few ideas that will help diversify the taste of pancakes.

  • Milk, fermented baked milk, kefir, whey, yogurt - all this can be an excellent basis for pancake dough.
  • You can add chopped nuts, seeds, chopped dried fruits to the dough. It is important that the pieces are really very small!
  • For flavor, add a pinch of vanilla, ground cinnamon, nutmeg. You can even have a small spoonful of rum or cognac, but this is not for everyone.

Fragrant delicious pancakes are loved in every family, and every housewife knows many ways to cook them. And on Maslenitsa days, mothers and grandmothers try to completely surpass themselves, creating airy, “lace” delicacies with a wide variety of fillings.

Chocolate pancakes are very popular among children and adults, and this section contains 7 best recipes for this wonderful dessert.

Chocolate pancakes on kefir are tender and airy, with a porous, "perforated" structure.

To prepare them, you will need to take the following products:

  • half-liter package of kefir;
  • 2 eggs;
  • a glass of boiled water or fresh milk;
  • 1.5-2 cups flour;
  • 40-55 g cocoa powder;
  • 3-4 tablespoons of sugar;
  • salt;
  • a little soda;
  • vegetable oil.

How to cook the dish:

  1. In a capacious bowl, shake the eggs with a whisk, add kefir, pour salt, soda and sugar, stir.
  2. Gradually add cocoa, continuing to work with a whisk, so that the powder does not stray into lumps.
  3. Add flour in small portions, gradually bringing the dough to the desired consistency, and then pour in a little lean fat and start frying.

Advice. To prevent pancakes from getting too "oily", it is better not to pour fat into the pan, but to moisten a paper towel, and then evenly wipe the bottom of the dish with it.

Pancakes with milk and cocoa

Chocolate pancakes with cocoa can be cooked in fresh or sour milk.

They need the following products:

  • 2 cups of dairy product;
  • egg;
  • 1.5-2 cups flour;
  • 40-60 g of cocoa bean powder;
  • sugar and salt;
  • vegetable oil.

How to cook chocolate pancakes in milk with cocoa:

  1. Shake the egg with sugar, salt and cocoa, pour vegetable oil.
  2. Dilute the resulting mass with half the milk and pour the flour.
  3. Gradually adding milk, stir the dough until the lumps break, and then pour in the rest and start frying the dish.

On a note. The dough for milk pancakes should be quite liquid and spread easily over the bottom of the pan. If the consistency is thicker, it is permissible to add a small portion of boiled water.

Easy chocolate recipe

For the preparation of fragrant pancakes, you can use not cocoa powder, but natural dark chocolate.

You will need the following ingredients:

  • half-liter package of milk;
  • 2 eggs;
  • 1.5-2 cups flour;
  • 55 g butter;
  • 90 g of chocolate;
  • sugar and salt.

How to bake pancakes with natural chocolate:

  1. Mix flour with sugar and salt, and then gradually add ½ part of the dairy product, stirring carefully.
  2. Add beaten eggs with a blender or whisk to the mass, mix until smooth.
  3. Melt the chocolate with butter, dilute with the remaining dairy product and pour over the flour and egg mixture.
  4. Gently mix the dough, let it brew for several hours, and then bake pancakes in a hot frying pan.

Advice. To prepare a dessert, it is worth taking natural weight chocolate. The quality of what is sold in tiles often leaves much to be desired. It happened that such a product, under the influence of high temperatures, did not melt, but melted and burned to the bottom.

Pancakes with chocolate paste

To make pancakes, you can also use chocolate paste, only you need to take the softest composition.

During the cooking process you will need:

  • 550 ml of milk or curdled milk;
  • egg;
  • 150-180 g of chocolate paste;
  • some sugar and salt;
  • a glass of flour.

How to cook pancakes:

  1. Mix the egg with sugar and salt, add the paste and a glass of milk, and then mix.
  2. When the chocolate mass is completely "dispersed", pour in the flour.
  3. Gradually diluting the dough with milk, knead it until the clots “disperse”, and then pour the rest and bake portions.

On a note. The taste of pancakes will be brighter if they stand for at least half an hour before eating.

Pancake dough with cottage cheese

Chocolate pancakes on cottage cheese dough will turn out amazingly tasty, tender.

Chocolate pancakes for children

Pancakes are considered heavy food, and for children it is better to cook this whey-based dish with a minimum amount of oil.

You will need the following components:

  • 250-280 ml of serum;
  • egg;
  • cocoa powder or chocolate;
  • 1.5-2 cups flour;
  • sugar, salt and soda.

How to cook "baby" pancakes:

  1. Beat the egg, salt, pour cocoa, sugar and soda.
  2. Dilute the mixture with half the whey, add flour and stir until the lumps disappear.
  3. Dilute the dough with whey to the desired consistency, and fry the pancakes.

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